2649 Commercial
St. SE

Salem Oregon, 97302

Open Daily:
8:00 AM - 9:00 PM

Online store always open

Pavlova

Pavlova
Facebook
Twitter
LinkedIn
Pinterest
Email

See Another Recipe

Mango Lassi

Pavlova

Ingredients:

Pavlova

Whipped Cream

Fruit

Instructions:

Pavlova

  1. Preheat the oven to 425°F. Line a baking sheet with parchment or a silicone mat.
  2. In a large bowl, or the bowl of a stand mixer, mix egg whites until frothy, about 2-3 minutes. Add the cream of tartar and cornstarch. Continue mixing about 2 minutes, and then begin adding sugar 1 Tbsp at a time, until all sugar is added, and egg whites are stiff and glossy, about 5-8 minutes.
  3. Divide egg whites onto baking sheet into 2 roughly 8-inch circles. With the back of a spoon, smooth a shallow well into the center of each to hold whipped cream and fruit.
  4. Place the pavlovas in the preheated oven and immediately reduce the heat to 200°F. Bake for 90 minutes. Turn off the heat and allow to cool in the oven with the door closed for 2 hours.

Whipped Cream

  1. Chill a metal bowl and beaters for the whipped cream for at least 15 minutes.
  2. To a large bowl add whipping cream, sugar, and vanilla. Beat on high with chilled beaters until stiff peaks form, about 3-5 minutes.

Assembly

  1. Top the first layer with half the whipped cream and half of the fruit, Layer with second pavlova, remaining whipped cream, and remaining fruit. Serve immediately.

Serves 8

Click to see more great ‘kitchen-tested’ recipes from LifeSource Natural Foods

See Another Recipe

Recipe Strawberry Shortcake

Like it? Share it!

Scroll to Top
Subscribe To Our Email
Subscribe To Our Email
Subscribe To Our Email
Follow Us On Instagram
fair trade
Follow Us On Instagram
Vegan
Subscribe To Our Email
organic icon
Skip to content