Pineapple Coconut Bars

Pineapple Coconut Bars
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Pineapple Coconut Bars

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Pineapple Coconut Bars

Ingredients:

Crust 

Filling

  • 1 (14 oz) can pineapple tidbits, drained, juice reserved
  • 1 cup shredded coconut, divided
  • ¾ cup turbinado sugar
  • 3 eggs, beaten
  • ¼ cup all purpose flour (wheat or gluten free)
  • ½ tsp coconut or vanilla extract

 

Instructions:

Crust

  1. Preheat the oven to 350°F. Grease an 8×8 inch baking dish with butter. Line with parchment paper. 
  2. Whisk together flour, almond flour, sugar, and salt. Stir in butter and vanilla. A dough will form. 
  3. Evenly press dough into the bottom of the baking dish. Bake in the preheated oven for 20 minutes.

Filling

  1. Mix together drained pineapple, ¼ cup of the pineapple juice, ½ cup of the shredded coconut, turbinado sugar, eggs, flour, and extract.
  2. Pour the pineapple mixture into the hot crust, and top with remaining coconut. Bake in the 350°F oven for 30-35 minutes, or until bars are firm to the touch. Cool completely before removing from the baking dish and slicing.

 

Yields about 12 servings

 

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