Plum Cobbler

Red Spoonful Of Plum Cobbler against a blue background
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Plums in raw form have an amazingly complex, yet subtle flavor profile. Cooking reduces the moisture, while concentrating the plum flavors and sweetness.

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Plum Cobbler

Ingredients: Filling

Cobbler Biscuit Topping

Instructions:
  1. Preheat the oven to 400°F. Grease a 9-inch pie dish with butter or cooking spray. Place on a baking sheet lined with a silicone mat or parchment paper.
  2. In a medium bowl, gently mix together plums, ½ cup of cane sugar, vanilla extract, cinnamon, cardamom, cloves, and tapioca granules. Spoon into the prepared pie dish.
  3. In another bowl, whisk together flour, almond flour, baking powder, sugar, and salt.
  4. Cut in butter with a pastry cutter or fork until the mixture resembles coarse crumbs.
  5. Make a small well in the center of the mixture, and pour in buttermilk. Toss with a fork until mixture is evenly moistened. Dough will be sticky. 
  6. Spoon dough onto the plum filling, leaving only small gaps for steam to escape. Sprinkle with turbinado sugar. Bake the cobbler for 10 minutes. Reduce heat to 350°F, bake an additional 55 minutes, or until the top is golden brown and the filling is bubbly. Serve warm with vanilla ice cream.

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