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Sparkling Lavender Lemonade

Sparkling Lavender Lemonade

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Sparkling Lavender Lemonade

Featuring dried lavender flowers, our Sparkling Lavender Lemonade recipe is ideal as a refreshing, calming, treat for lemonade lovers! 



  1. Heat the sugar and water in a small saucepan over medium high heat until it reaches a low boil. Reduce heat to medium low, and simmer for 10-12 minutes, or until syrup becomes slightly thickened. 
  2. Drain syrup through a fine mesh strainer or cheesecloth to remove flowers. Allow to cool, and chill in a covered container until ready to use.
  3. Add lemon juice, and about ¼ cup lavender syrup to a shaker with ice. Shake well, until chilled. Taste, and add more syrup if desired.
  4. Pour about ¼ cup of the lavender sweetened lemon juice into each glass.
  5. Top with chilled champagne, sparkling water, or club soda. Enjoy!

Makes 4-6 servings

Sugar Free Lavender Syrup: 


  1. In a small saucepan, stir together sweetener and water over medium high heat.
  2. Bring to a low boil, reduce heat to medium and simmer until sweetener is completely dissolved. 
  3. Whisk in xanthan gum until completely dissolved. Simmer an additional minute, remove from heat. Stir in lavender flowers, cover and steep 20 minutes. 
  4. Drain syrup through a fine mesh strainer or cheesecloth to remove flowers. 
  5. Allow to cool to room temperature. Use right away as syrup will recrystallize in the refrigerator. 

Makes about 8 oz syrup

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