Tandoori Style Chicken

Ingredients:

• 1 lb boneless skinless chicken breast, pounded to ½ inch thick
• 1 lemon, quartered
• ¼ cup plain yogurt
• 1 Tbsp olive oil
• Pinch of salt and pepper
• ½ tsp ground turmeric
• ½ tsp smoked paprika 
• ½ tsp ground ginger
• ½ tsp ground cumin
• ½ tsp ground coriander
• ½ tsp kosher salt
• ½ tsp cayenne (optional)
• ½ cup chopped cilantro

Instructions:

1. Cut deep slits into the chicken. Rub with salt and pepper. 
2. In a small bowl, whisk together turmeric, paprika, ginger, cumin, coriander, and ½ tsp salt.
3. Place chicken in a large bowl with seasoning blend, juice of ½ the lemon, yogurt, and olive oil. Mix well, making sure the chicken is evenly coated. Allow to marinate at least 2 hours.
4. Broil or grill on high for 4-5 minutes each side, or until cooked through. Allow to rest 5 minutes before serving with fresh cilantro and remaining lemon wedges. 

Serves 4