Vegan Chocolate Crème Pie

Ingredients:

• ½ cup granulated cane sugar
• ¼ cup cocoa powder
• ¼ cup cornstarch
• 1 tsp cinnamon
• ¼ tsp kosher salt
• 1 (13.5 oz) can full fat coconut milk
• 1 cup non-dairy milk
• 1 cup vegan chocolate chips
• 1 tsp vanilla paste or extract
• 1 pre-baked vegan pie crust
• Dairy free whipped cream
  

Instructions:

1. Whisk together cane sugar, cocoa powder, cornstarch, cinnamon, and kosher salt in a medium saucepan. Stir in coconut milk and non-dairy milk. Turn up the heat to medium high.
2. Whisking constantly, bring the mixture to a low boil. Turn down heat to medium, and continue cooking and stirring until very thick, about 2 to 3 minutes. Remove from heat. Stir in chocolate chips and vanilla, continue stirring until chocolate chips are completely melted.
3. Scrape the pudding mixture into the prebaked pie crust with a spatula. Cover and refrigerate until chilled, at least 3 hours.
4. Slice and serve with dairy free whipped cream.

Serves 8