Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1 boneless beef brisket, (4 lbs) 1 Tbs olive oil 2 medium onions, thinly sliced 1 dark beer or stout 2 cloves garlic, minced 1 to 2 Tbs prepared horseradish Instructions: Heat oil in Dutch oven or deep 12-inch skillet over medium heat until hot. Brown brisket evenly. Remove brisket; pour off […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1 boneless beef brisket, (2 1/2-3 lbs) 1 Tbs olive oil 1/2 cup chopped onion 1/2 cup water 3 cups sliced carrots (1/4 inch thick) 1/4 cup brown sugar, packed 1 Tbs lemon juice 1 tsp salt 1/2 tsp ground cinnimon 1/2 tsp pepper 8 oz. pitted prunes Instructions: Heat oil in Dutch oven or deep […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1.5 lbs halibut fillets 1 lb asparagus 2 Tbsp olive oil 6 cloves garlic, minced Salt and pepper, to taste 1/4 cup Parmesan cheese, shredded 2 Tbsp parsley, chopped 1 lemon, cut into wedges Instructions: Preheat oven to 400°F. Line a rimmed baking sheet with parchment paper. Place fish and asparagus in […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Black Cod (Sablefish) fillets are perfect for indoor or outdoor grilling. This is a fish with a rich buttery flavor and very high in Omega’s. Try this simple marinade which doubles as a glaze; Ingredients: 3Tb honey 3Tb Mirin or rice vinegar 1Tb Lemon juice 1Tb Miso 1tsp grated ginger 1 clove […]
