Facebook Twitter LinkedIn Pinterest Email See Another Recipe Easy Turkey Gravy This easy and tasty gravy can also be made with a whole roast chicken or turkey breast. This recipe can be doubled or tripled, depending on the size of your crowd! Ingredients: Up to 2 cups of turkey drippings, about ¾ of the fat […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Salmon Chowder See Another Recipe Salmon Chowder Ingredients: 2 Tbsp butter 1 yellow onion, chopped 1 large leek, white and light green parts thinly sliced 4 cloves garlic, minced 1 jalapeno, seeded and minced 1 lb red or yellow potatoes, chopped 3 stalks celery, chopped […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Mushroom Pot Pie Ingredients: 1 recipe puff pastry, or frozen puff pastry, thawed 1 lb mushrooms, chopped (we used crimini, chanterelle, and the chef’s sampler package, a seasonal mix of different mushrooms) […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Creamy Chicken Chowder Ingredients: 4 slices bacon 1 lb boneless skinless chicken breast 1 yellow onion, chopped 1 large leek, white and light green parts thinly sliced 4 cloves garlic, minced 1 lb red or yellow potatoes, peeled and chopped 3 carrots, […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Minestrone Soup See Another Recipe Minestrone Soup Ingredients: 2 Tbsp olive oil 1 yellow onion, chopped 4 cloves garlic, minced ½ cup dry white wine 2 carrots, sliced into ½ inch rounds 3 stalks celery, sliced into 1/2 inch […]
Rustic Ratatouille Facebook Twitter LinkedIn Pinterest Email Rustic Ratatouille Our version of the classic French Provençal dish. With a variety of vegetable options, this recipe rewards versatility, and is easily prepared in under an hour. For ratatouille variety, see our recipe for weeknight ratatouille or classic ratatouille. See Another Recipe Rustic Ratatouille Ingredients: 2 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email A great way to use a whole chicken to create both meat and stock. The Chicken Broth may be frozen for future use in other recipes. See Another Recipe Chicken Broth Ingredients: 1 whole 3-4lb […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Molasses, Apple Cider Vinegar, and Worcestershire form the flavor foundation of this Baked Beans Recipe See Another Recipe Baked Beans Ingredients: 1 lb dried navy beans 3 Tbsp + 2 tsp kosher salt 3 Tbsp […]
