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Recipe Tag: Vegetable

Zucchini Noodles

Zucchini Noodles

Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 2 Tbsp olive oil 2 cloves garlic, finely chopped 2-3 medium zucchinis, spiralized Salt and pepper, to taste 2 Tbsp Parmesan cheese Instructions: Heat olive oil in a large skillet over medium heat. Add garlic, cook one minute. Add zucchini, toss with garlic and olive oil. […]

Veggie Hand Pies

Veggie Hand Pies

Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 2 Tbsp olive oil 1 small leek, diced 1 medium carrot, diced 2 stalks celery, diced 1 small fennel bulb, diced 6 crimini mushrooms,diced 1/3 cup dry white wine 2 tsp whole grain mustard 2 cups vegetable stock 2 Tbsp cornstarch, whisked into ¼ cup water or broth 1/2 tsp sea salt 1/4 tsp […]

Veggie Dip

Veggie Dip

Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1 cup plain Greek yogurt 1 green onion, minced 1 Tbsp fresh dill, minced 1 clove garlic, minced 1 tsp apple cider vinegar  1 tsp fresh lemon juice 1/4 tsp sea salt 1/4 tsp pepper Instructions: Mix all ingredients together in a small bowl. Cover and refrigerate for at least an hour, to […]

Vegan Ranch Dressing

Vegan Ranch Dressing Vegan Ranch Dressing

Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1/2 cup vegenaise 1/4 cup whole fat coconut milk 2 Tbsp shallot, chopped 2 Tbsp parsley, chopped 1 Tbsp dill, chopped 1 clove garlic, smashed 1 tsp lemon juice 1/2 tsp onion powder 1/2 tsp dried chives 1/4 tsp smoked paprika 1/4 tsp sea salt 1/4 tsp pepper Instructions: Put all ingredients in a blender, blend until smooth […]

Sweet Potato Salad

Sweet Potato Salad

Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 2 1/2 lbs organic sweet potatoes, peeled and cut into 1-inch cubes 3/4 cup organic red onion, diced 1/2 bunch organic green onions, sliced 1/4 cup red wine vinegar 1/4 cup organic sunflower oil 2 rounded teaspoons Dijon mustard 1/8 teaspoon sea salt 1/2 teaspoon black pepper 3 teaspoon dried marjoram Instructions: Boil sweet […]

Stuffed Squash Blossoms

Stuffed Squash Blossoms

Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 10 squash blossoms, gently washed 1/4 cup cream cheese 1/4 cup blue cheese Pepper, to taste 2 eggs, beaten 1/4 cup milk 1/4 cup unbleached flour 1 Tbsp parsley, chopped Olive oil Sea salt, to taste Instructions: Cut a small slit in the side of each blossom near the base. Reach in […]

Spinach-Stuffed Sole

Spinach-Stuffed Sole

Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1 lb fresh sole fillets pinch of salt and pepper 1 egg, beaten 1/4 cup whole milk ricotta cheese 1/2 cup feta, crumbled 1/4 cup bread crumbs 1 cup fresh spinach, chopped 1/4 tsp salt 1/4 tsp pepper 3 sprigs thyme leaves, chopped 1 lemon, halved Instructions: Preheat oven to 350F. Grease or line […]

Sheet-Pan Tuna Niçoise

Sheet-Pan Tuna Niçoise

Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1/2 lb organic green beans 2 1/2 cups organic cherry tomatoes 2 Tbsp organic extra virgin olive oil, divided Pinch each of sea salt and pepper 2 tuna steaks, about 8oz each 1/4 cup organic vinaigrette, plus more for serving 4 large organic eggs 1 cup pitted Niçoise olives 1 organic lemon (cut into […]

Rosemary-Garlic Delicata Squash

Rosemary-Garlic Delicata Squash

Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1 delicata squash, cut lengthwise with seeds removed 2 cloves fresh garlic, minced 1 Tbsp olive oil 1 sprig fresh rosemary, minced Salt and pepper, to taste Parmesan cheese, shredded Instructions: Slice squash into half inch pieces. Heat oil in a skillet on medium heat. Add garlic and rosemary, […]

Roasted Cauliflower

Roasted Cauliflower

Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1 head cauliflower, chopped into florets 4 cloves garlic, minced 1 Tbsp fresh lemon juice 1/4 cup olive oil 1/2 cup Parmesan, grated 1/2 tsp pepper 1/4 tsp salt Instructions: Preheat oven to 400°F. Line a rimmed baking sheet with parchment paper. In a bowl, toss together all ingredients until evenly coated. Spread […]

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