Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 2 Tbsp olive oil 1 yellow onion, chopped 4 cloves garlic, minced 2 cups pasta sauce 1 large zucchini 1 large japanese eggplant 6 roma tomatoes Instructions: In a 10-inch cast iron skillet, saute onion until it becomes soft and transparent. Add garlic, cook and stir until fragrant for an additional minute. Pour in […]
Facebook Twitter LinkedIn Pinterest Email Marinated Portobello Mushroom Burgers Look no further for your vegan grilled burger option, using organic produce from LifeSource! Grill portobello mushroom burgers at your next party! See Another Recipe Ingredients: Portobello Mushroom Burgers 2 portobello mushroom caps 2 Tbsp Pickapeppa sauce 1 Tbsp coconut aminos 1 Tbsp olive oil 1 […]
Facebook Twitter LinkedIn Pinterest Email A Blistered Shishito Peppers Recipe with the possibility of surprise. About one out of every eight peppers is spicy.[2] The occurrence of pungent fruit is induced by such factors as exposure to sunlight,[1] and other environmental stresses. See Another Recipe Brave enough for a spicy Blistered Shishito Pepper? Blistered Shishito Peppers are a […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Pasta with Chard and Bacon With the addition of bacon and fresh chard, this linguine-based pasta recipe can be easily cooked in a dutch oven. It’s perfect for camping trips, or enjoyed […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Poppyseed Summer Pasta If you like poppyseeds and summer, you’ll love this poppyseed summer pasta! Ingredients: 1 package Montebello linguine 1 whole cucumber diced 1 whole green zucchini diced 1 bunch green onion, sliced 1 whole summer yellow squash diced 1 orange bell pepper, diced 1 whole […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: Cauliflower 1 head cauliflower 1 Tbsp olive oil ½ Tbsp baking powder ½ tsp black pepper ½ tsp garlic powder ½ tsp onion powder ½ tsp cayenne (optional) ½ tsp red pepper flakes (optional) ¼ tsp sea salt Buffalo Sauce 2 Tbsp butter or vegan butter 1 Tbsp honey or agave ¼ cup hot sauce (We used sriracha) Instructions: Preheat […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 2 Tbsp olive oil 2 cloves garlic, finely chopped 2-3 medium zucchinis, spiralized Salt and pepper, to taste 2 Tbsp Parmesan cheese Instructions: Heat olive oil in a large skillet over medium heat. Add garlic, cook one minute. Add zucchini, toss with garlic and olive oil. […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1 cup plain Greek yogurt 1 green onion, minced 1 Tbsp fresh dill, minced 1 clove garlic, minced 1 tsp apple cider vinegar 1 tsp fresh lemon juice 1/4 tsp sea salt 1/4 tsp pepper Instructions: Mix all ingredients together in a small bowl. Cover and refrigerate for at least an hour, to […]