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Recipe Tag: Vegetable

Weeknight Ratatouille

Weeknight Ratatouille Quick Ratatouille - Weeknight Recipes LifeSource

Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 2 Tbsp olive oil 1 yellow onion, chopped 4 cloves garlic, minced 2 cups pasta sauce 1 large zucchini 1 large japanese eggplant 6 roma tomatoes Instructions: In a 10-inch cast iron skillet, saute onion until it becomes soft and transparent. Add garlic, cook and stir until fragrant for an additional minute. Pour in […]

Portobello Mushroom Burgers

Portobello Mushroom Burgers Portobello Mushroom Burger

Facebook Twitter LinkedIn Pinterest Email Marinated Portobello Mushroom Burgers Look no further for your vegan grilled burger option, using organic produce from LifeSource! Grill portobello mushroom burgers at your next party! See Another Recipe Ingredients: Portobello Mushroom Burgers 2 portobello mushroom caps 2 Tbsp Pickapeppa sauce 1 Tbsp coconut aminos 1 Tbsp olive oil 1 […]

Blistered Shishito Peppers

Blistered Shishito Peppers Blistered Shishito Peppers

Facebook Twitter LinkedIn Pinterest Email A Blistered Shishito Peppers Recipe with the possibility of surprise. About one out of every eight peppers is spicy.[2] The occurrence of pungent fruit is induced by such factors as exposure to sunlight,[1] and other environmental stresses. See Another Recipe Brave enough for a spicy Blistered Shishito Pepper? Blistered Shishito Peppers are a […]

Zucchini Noodles with Cashew Cream Sauce

Zucchini Noodles with Cashew Cream Sauce Zucchini Noodles With Cashew Cream Sauce

Facebook Twitter LinkedIn Pinterest Email See Another Recipe Zoodles with Cashew Cream Sauce Makes 4 servings Ingredients: 2 slices bacon, cut into ½-inch pieces OR 1 Tbsp butter or vegan butter 2 cups mushrooms, sliced 1 cup sweet peppers, thinly sliced 4 cups spiralized zucchini 1 cup LifeSource Deli Cashew Cream Sauce (Recipe Below) Instructions: […]

Baked Buffalo Cauliflower Bites

Baked Buffalo Cauliflower Bites Baked Buffalo Cauliflower Buffalo Bites Recipe

Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: Cauliflower 1 head cauliflower 1 Tbsp olive oil ½ Tbsp baking powder ½ tsp black pepper ½ tsp garlic powder ½ tsp onion powder ½ tsp cayenne (optional) ½ tsp red pepper flakes (optional) ¼ tsp sea salt   Buffalo Sauce 2 Tbsp butter or vegan butter 1 Tbsp honey or agave ¼ cup hot sauce (We used sriracha) Instructions: Preheat […]

Zucchini Noodles

Zucchini Noodles

Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 2 Tbsp olive oil 2 cloves garlic, finely chopped 2-3 medium zucchinis, spiralized Salt and pepper, to taste 2 Tbsp Parmesan cheese Instructions: Heat olive oil in a large skillet over medium heat. Add garlic, cook one minute. Add zucchini, toss with garlic and olive oil. […]

Veggie Hand Pies

Veggie Hand Pies

Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 2 Tbsp olive oil 1 small leek, diced 1 medium carrot, diced 2 stalks celery, diced 1 small fennel bulb, diced 6 crimini mushrooms,diced 1/3 cup dry white wine 2 tsp whole grain mustard 2 cups vegetable stock 2 Tbsp cornstarch, whisked into ¼ cup water or broth 1/2 tsp sea salt 1/4 tsp […]

Veggie Dip

Veggie Dip

Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1 cup plain Greek yogurt 1 green onion, minced 1 Tbsp fresh dill, minced 1 clove garlic, minced 1 tsp apple cider vinegar  1 tsp fresh lemon juice 1/4 tsp sea salt 1/4 tsp pepper Instructions: Mix all ingredients together in a small bowl. Cover and refrigerate for at least an hour, to […]

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