2649 Commercial
St. SE

Salem Oregon, 97302

Open Daily:
8:00 AM - 9:00 PM

Online store always open

Bread and Butter Refrigerator Pickles

Refrigerator Pickles

See Another Recipe

Crispy Candied Pecans



  1. Slice the cucumbers ¼-inch thick. Thinly slice the onions. Toss veggies with kosher salt, and place in a colander. Allow to sit an hour, excess water will drain from the cucumber slices. Rinse salt thoroughly from the cucumbers and onions.
  2. In a small saucepan, heat vinegar, sugar, pickling spice, and pepper flakes to a low boil. Cook and stir until sugar is dissolved. Remove from heat.
  3. Pack the cucumber and onion slices into a 16 oz jar with a tight fitting lid. Pour brine over cucumber slices, seal, and refrigerate at least overnight. Pickles will keep about 3 weeks in the fridge. 

Serves 16 oz jar

Like it? Share it!

See Another Recipe

Blue Cheese Dip and Dressing

Scroll to Top
Subscribe To Our Email
Subscribe To Our Email
Subscribe To Our Email
Follow Us On Instagram
fair trade
Follow Us On Instagram
Subscribe To Our Email
organic icon
Skip to content