Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Lemon Chicken and Brussels Sprouts See Another Recipe Lemon Chicken and Brussels Sprouts Ingredients: 1 boneless skinless chicken breast 1/2 lb Brussels sprouts, cleaned and trimmed 2 Tbsp olive oil, divided 1 small yellow onion, chopped 5 cloves garlic, […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Spicy Cabbage Steaks Spicy Cabbage Steaks are a satisfying vegan accompaniment, or even a tasty main dish. Serve with vegan steak sauce for extra steak-like flavor! See Another Recipe Spicy Cabbage Steaks Ingredients: 1 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Herby Blue Hubbard Gratin features the squash known as Blue Ballet or Hubbard Squash. This squash is slightly starchier than other squash varieties. It can get large, up to 40lbs! It’s yummy with smoked flavors […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Celebrate the season of abundance with this Italian inspired Stuffed Zucchini with Basil Gremolata. This savory herb condiment complements our delicious stuffed zucchini recipe for a classic vegetarian side dish. See Another Recipe Stuffed Zucchini […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Roasted Veggie Pasta Ingredients: 8 oz penne pasta 2 carrots, peeled and cut into bite sized sticks 2 summer squash, cut into bite sized sticks 1 kohlrabi, peeled and cut into bite sized sticks 1 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Vegetable Fritters Ingredients: 1 cup kohlrabi, shredded 1 cup carrot, shredded 1 cup zucchini, shredded 1 cup beets, shredded ¼ cup green onions, sliced 4 cloves garlic, minced 1 serrano pepper, minced ⅔ cup unbleached wheat flour 2 eggs 1 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Tzatziki Ingredients: 1 cup Greek yogurt ½ English cucumber, finely shredded and excess water squeezed out 3 garlic cloves, smashed and minced 2 Tbsp olive oil 1 Tbsp red wine vinegar (or apple cider vinegar) 1 Tbsp fresh dill, minced (or […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Baba Ganoush Ingredients: 1 eggplant (about 1 lb) ¼ cup olive oil 1 Tbsp tahini 3 cloves garlic, peeled and smashed 2 Tbsp lemon juice 1 Tbsp parsley, rough chopped ½ tsp smoked paprika Salt and pepper, to taste Instructions: […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Hummus Ingredients: 1 (15 oz) can garbanzo beans, drained and rinsed ¼ cup raw tahini ¼ cup lemon juice 3 cloves fresh garlic, minced ¼ tsp cumin ¼ tsp sea salt ⅛ tsp black pepper ⅛ tsp coriander ⅛ tsp cayenne […]
