Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Persimmon Muffins See Another Recipe Persimmon Muffins Ingredients: 2 cups unbleached all purpose flour 1 tsp baking soda 1 tsp baking powder 1 tsp cinnamon ½ tsp kosher salt ½ tsp nutmeg ¼ tsp cloves […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Vegan Frittata See Another Recipe Vegan Frittata Ingredients: 12 oz pkg silken tofu, drained ½ cup Just Egg ½ cup non- dairy milk (or cashew cream) 1 Tbsp nutritional yeast 3 tsp cornstarch 1 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Anko Turnovers Anko Turnovers are a delicate puff-pastry crust filled with a traditional Japanese sweetened Adzuki bean paste. See Another Recipe Anko Turnovers Ingredients: ½ lb adzuki beans ⅔ cup granulated cane sugar […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email No-Knead Skillet Focaccia Make this Italian favorite in one skillet with minimal fuss. See Another Recipe No-Knead Skillet Focaccia Ingredients: 1 head garlic 5 Tbsp olive oil 4 ½ cups unbleached white flour 1 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Mushroom Pot Pie Ingredients: 1 recipe puff pastry, or frozen puff pastry, thawed 1 lb mushrooms, chopped (we used crimini, chanterelle, and the chef’s sampler package, a seasonal mix of different mushrooms) […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Bourbon Pumpkin Pie Ingredients: Crust 1 ¼ cups unbleached wheat flour 2 tsp granulated cane sugar (optional) ½ tsp kosher salt ½ cup cold butter, cut into cubes ½ cups ice water 2 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Golden Milk Rice Pudding Ingredients: 1 cup uncooked basmati rice 2 cups almond milk 1 (13.5 oz) can full fat coconut milk ½ cup coconut sugar 2 Tbsp Gaia Herbs Golden Milk mix ½ tsp ground cinnamon […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Adzuki Bean Paste Adzuki Bean Paste, known as Anko, is often used as a mildly sweet filler in Japanese pastries, and also commonly found in many Asian desserts. See Another Recipe Adzuki Bean Paste Ingredients: […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Creamy Chicken Chowder Ingredients: 4 slices bacon 1 lb boneless skinless chicken breast 1 yellow onion, chopped 1 large leek, white and light green parts thinly sliced 4 cloves garlic, minced 1 lb red or yellow potatoes, peeled and chopped 3 carrots, […]
