Facebook Twitter LinkedIn Pinterest Email Marinated Portobello Mushroom Burgers Look no further for your vegan grilled burger option, using organic produce from LifeSource! Grill portobello mushroom burgers at your next party! See Another Recipe Ingredients: Portobello Mushroom Burgers 2 portobello mushroom caps 2 Tbsp Pickapeppa sauce 1 Tbsp coconut aminos 1 Tbsp olive oil 1 […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Pasta with Kale Strips, and Creamy Vegan Lemon Garlic Sauce Ingredients • 8 oz pasta• 2 Tbsp olive oil• 1 shallot, finely chopped• 4 cloves garlic, minced• ½ cup white wine• 3 Tbsp lemon juice• Zest of 1 lemon • Salt and pepper, to taste• 1 tsp […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Broiled Swordfish with Pineapple Mint Salsa This recipe works equally well with tuna, mahi-mahi, halibut, or even salmon. You can also swap all or part of the pineapple for fresh mango. See Another Recipe Ingredients: Pineapple […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: 4 oz pasta, your choice, cooked per package directions 1 cup shelled peas (about 1 lb pea pods) ¼ cup fresh basil leaves, finely chopped ¼ cup fresh mint leaves, finely […]
