Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: Pie crust 1 ⅓ cups flour (We used Pamela’s All Purpose GF Flour blend) ½ tsp sea salt ½ cup cold butter, cut into cubes (We used Organic Valley Unsalted Cultured Butter) 3 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Like the cookies grandma used to make, these Oatmeal Applesauce Cookies are soft and tasty! See Another Recipe Oatmeal Applesauce Cookies Ingredients: 1⁄2 cup butter or plant butter, room temperature (we used Melt plant butter) […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: Crust 1 ¼ cup unbleached wheat flour 2 tsp evaporated cane sugar 1 tsp cinnamon ½ tsp kosher salt ¼ cup cold butter, cut into ½-inch cubes ½ cup ice water 2 Tbsp apple cider vinegar Poached Quince 5 quince, peeled, cored and sliced 1 orange, quartered 1/2 cup honey 1 vanilla bean, halved […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email This Turkey Chili recipe features white beans, green chilis, and chicken sausage slices, along with ground turkey and our homemade chili seasoning mix. See Another Recipe Ingredients: 1 Tbsp avocado oil 1 lb ground turkey […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Sparkling Grapefruit Sunrise Sparkling Grapefruit Sunrise combines the citrus tartness of grapefruit, and the sweet-astringency of pomegranates into a delicious cocktail. See Another Recipe Ingredients: Grenadine Syrup 2 pomegranates, seeded (1 cup juice) 1 lemon, […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Waylan’s Baked Macaroni and Cheese By Waylan Barber I remember sitting at my grandma’s table on summer afternoons waiting for Sunday dinner: fresh-from-the-garden cucumber salad, ham or homemade meatloaf, boiled corn and—my favorite—homemade baked macaroni and cheese. […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Ingredients: 2 cups unrefined cane sugar ½ cup Earth Balance Buttery Spread 1 egg 1 tsp baking soda 1 cup ripe persimmon pulp 2 cups organic unbleached white flour ½ tsp salt ½ tsp cinnamon ½ tsp cloves ½ tsp nutmeg 1 […]
Facebook Twitter LinkedIn Pinterest Email Roasted Red Kuri Squash This winter squash variety is versatile as a savory or sweet dish because of its thin skin and mild chestnut-like flavor. Whether prepared as pie, or as a side dish, you will love the delicious flavor of Roasted Red Kuri Squash. Enjoy our recipe for Roasted Red […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: 2 Tbsp Miyoko’s vegan butter 1 yellow onion, chopped 4 cloves garlic, minced 4 leeks, trimmed and sliced 1 small celery root (celeriac), peeled and chopped 4 large yukon gold potatoes, peeled and chopped 1 bay leaf 1 […]
