Gluten Free Pecan Pie

Gluten Free Pecan Pie
Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
LinkedIn
Share on pinterest
Pinterest
Share on email
Email

See Another Recipe

Black Garlic Tofu

 

Ingredients:

Pie crust

  • 1 ⅓ cups flour (We used Pamela’s All Purpose GF Flour blend)
  • ½ tsp sea salt
  • ½ cup cold butter, cut into cubes (We used Organic Valley Unsalted Cultured Butter)
  • 3 tbsp ice water
  • ½ tsp apple cider vinegar

Pie filling

  • ⅔ cup coconut sugar
  • ⅔ cup maple syrup 
  • 3 tbsp butter, melted
  • 3 large eggs, room temperature
  • ¼ – ½ tsp sea salt, to taste
  • 2 tsp vanilla extract
  • 2 cups raw pecans

Instructions:

 

  1. Preheat oven to 400°F

Crust

  1. In a large mixing bowl, place 1 cup of the flour, ½ tsp salt, and mix. 
  2. Place the chilled butter into the bowl with the flour. Use a fork or a pastry knife to work the mixture until the butter is evenly dispersed throughout the flour in pea size pieces. (Do not over-work, but if you do, chill the crust before you place it in the oven). 
  3. Pour in the ice water and apple cider vinegar. Stir to form a ball. 
  4. Use the remaining ⅓ cup of flour to dust the rolling pin and rolling surface. Use a minimum number of strokes to roll the dough out evenly to ¼-inch thick.. Place the dough in the pie dish.  

Filling

  1. Mix together coconut sugar, maple syrup, melted butter, eggs, vanilla, and sea salt in a large bowl. Add pecans and stir. Pour into the prepared pie crust.
  2. Bake pie in the preheated oven for twenty minutes. Reduce heat to 350°F for 25-30 minutes. 
  3. After this, let your pie cool to room temperature, and it is ready to enjoy with some coffee!

Serves:  8-10

Submitted By Chris Bair

This is a family holiday favorite. We all look forward to this time because we know Naomi’s pecan pies are coming, and now you can too!

Like it? Share it!

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on email
Share on print

See Another Recipe

Recipe Blueberry Sweet Rolls

Scroll to Top