Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1 ½ cups unbleached wheat flour ½ tsp salt ½ tsp baking soda ½ tsp baking powder 2 tsp cinnamon ½ tsp nutmeg ¼ tsp black pepper ⅛ tsp ground cloves ⅔ cup turbinado sugar 2 eggs, beaten ½ cup butter, melted and cooled 2 tsp […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe A Lamb Burgers Recipe that features locally-grown lamb meat, a Tatziki- feta sauce and home made, quick organic pickled onions for topping. Ingredients: Quick-pickled onions: 1 red onion (sliced thin) 1 tsp of sugar 1 tsp sea salt ½ cup hot water ½ cup white vinegar 2 […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Coconut Macadamia Shrimp CakesBy Catherine DwelleyMakes 8 Shrimp CakesPair with Domaine Delmas Passion Cuvée Cremant de Limoux Ingredients: ½ lb cooked salad shrimp ½ cup bell pepper, seeded and chopped 1 Tbsp fresh ginger, grated 1 Tbsp lemon juice 1 clove garlic, peeled and smashed 1 egg ½ tsp red pepper flakes ½ tsp cayenne […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: Dough: 1 bag or 3 ½ cups Pamela’s Bread Mix 1 packet or 2 ¼ tsp active dry yeast 1 Tbsp granulated cane sugar ¼ tsp salt ¾ cup buttermilk ½ cup water ¼ cup butter, cut into half inch cubes 2 large eggs, beaten Filling: […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1 lb organic Brussels sprouts, washed and trimmed 4 oz uncured bacon, chopped 1 Tbsp unsalted butter 1 Tbsp extra virgin olive oil 5 cloves fresh garlic, minced Salt and pepper, to taste Instructions: Heat oil in a large cast iron skillet over medium heat. Add bacon and cook, stirring often, […]
