Spiced Cranberry Sauce

Ingredients:

• 3 cups fresh cranberries
• 1 cup local honey
• 2 Tbsp coconut sugar
• 2-3 cinnamon sticks
• 8 green cardamom pods
• ½ tsp ground nutmeg 
• ¼ tsp ground cloves
• 2 Tbsp zest from an organic orange
• 2 Tbsp candied ginger, finely chopped

Instructions:

1. Discard any bruised cranberries. Bring cranberries, honey, sugar, cinnamon sticks, cardamom pods, nutmeg, cloves, and ¾ cups water to a simmer.
2. Cover and simmer over medium low heat for 7-10 minutes, until the cranberries are just beginning to burst, and the mixture starts thickening.
3. Add the orange zest and candied ginger and stir to combine.
4. Simmer, uncovered, for 2 minutes.
5. Scoop out cardamom pods and cinnamon sticks. Let cool.