Celery Root Mashed Potatoes

Ingredients:

• 1 medium celery root (celeriac), peeled and chopped into 1 inch pieces
• 1 ¼ lbs fingerling potatoes, chopped into 1-inch pieces
• 1 4-inch piece fresh horseradish, peeled and grated
• 5 cloves garlic, peeled and crushed
• 2 tsp brown mustard seeds
• 1 tsp mustard powder
• 2 tbsp butter
• ¼ cup crème fraîche
• Salt and Pepper, to taste

Instructions:

1. In a heavy bottom pot, add celery root, potatoes, horseradish, garlic, and mustard seeds. Cover with water. Add a little salt and bring to boiling.
2. Reduce heat, simmer for 20 minutes or until tender. Vegetables should be easily pierced with a fork. Drain. Return to the pot.
3. Add mustard powder, butter, crème fraîche, salt, and pepper. Mash to desired consistency.

Serves 4