Blue Cheese Dip and Dressing

Ingredients:

• ¼ cup – ½ cup blue cheese (Gorgonzola, Roquefort, Stilton, ect)
• ½ cup plain yogurt
• ¼ cup mayonnaise
• 2 tsp lemon juice, fresh squeezed
• 1 tsp worcestershire sauce
• ½ tsp garlic granules
• ½ tsp black pepper
• ¼ tsp salt, or to taste

Instructions:

1. In a bowl, crumble cheese with a fork.
2. Mix in remaining ingredients, tasting before adding salt. Adjust seasonings as desired. For a thinner dressing, add a splash of milk.

Makes about 8 oz dressing