Caramel Sauce

Ingredients:

• ¾ cup turbinado sugar
• ½ cup heavy cream
• 3 Tbsp butter
• Pinch kosher salt
• 1 tsp vanilla extract

Instructions:

In a small saucepan, heat sugar, cream, butter, and salt. Bring to a simmer over medium heat, stirring constantly. Continue stirring until slightly thickened, about 5-7 minutes. Remove from heat and stir in vanilla. Allow to cool to room temperature before refrigerating in a sealed container.

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