Effortless Puff Pastry and Fruit

Effortless Puff Pastry and Fruit

Ingredients:

• 1 pkg GeeFree Puff Pastry
• 1 egg white beaten with 2 tsp water (optional)
• Cinnamon and sugar for sprinkling
• 1 Tbsp honey
• 1 tsp citrus juice, your choice
• 4 cups fresh fruit, washed and chopped
• Whipped cream, if desired

Instructions:

1. Allow puff pastry to defrost at room temperature for 20 minutes. Dust with potato starch or gluten free flour. Roll out lightly to 1/4 -inch thick. Using your favorite cookie cutters, cut out shapes.
2. Preheat the oven to 375°F. Line a large rimmed baking sheet with a silicone mat or parchment paper.
3. Place pastry cutouts on the prepared baking sheet. Brush with egg wash and sprinkle with cinnamon and sugar. Bake for 15-20 minutes, or until golden and puffed. Remove to a rack to cool. 
4. In a small bowl, whisk together honey and citrus juice until smooth. Toss with fruit.
5. Serve puff pastry with glazed fruit and whipped cream.

Serves: 6