Moroccan Spiced Iced Coffee

Ingredients:

• ½ cup coffee beans
• 1 Tbsp roasted cacao nibs
• 1 tsp cinnamon
• ¼ tsp ginger
• ¼ tsp nutmeg
• ⅛ tsp allspice
• ⅛ tsp cardamom
• Pinch of black pepper
• 4 cups filtered water
• Sweetened condensed coconut milk
  
• Splash almond milk, (or non-dairy milk of choice.) 

Instructions:

1. Grind coffee beans and cacao nibs to desired grind size. Place in a small bowl or jar. Whisk in remaining spices. Allow to sit covered several hours or overnight, to let the flavors get to know each other.
2. Brew coffee as usual. Allow to cool slightly and refrigerate in a tightly sealed jar until chilled. 
3. Whisk together sweetened condensed coconut milk and almond milk until the desired consistency is reached. 
4. Serve coffee over ice with sweetened condensed coconut milk to taste.

Serves 4