Moroccan Spiced Iced Coffee

Moroccan Spiced Iced Coffee

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Moroccan Spiced Iced Coffee



  1. Grind coffee beans and cacao nibs to desired grind size. Place in a small bowl or jar. Whisk in remaining spices. Allow to sit covered several hours or overnight, to let the flavors get to know each other.
  2. Brew coffee as usual. Allow to cool slightly and refrigerate in a tightly sealed jar until chilled. 
  3. Whisk together sweetened condensed coconut milk and almond milk until the desired consistency is reached. 
  4. Serve coffee over ice with sweetened condensed coconut milk to taste.

Serves 4

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