Moroccan Spiced Iced Coffee
Ingredients:
Instructions:
- Grind coffee beans and cacao nibs to desired grind size. Place in a small bowl or jar. Whisk in remaining spices. Allow to sit covered several hours or overnight, to let the flavors get to know each other.
- Brew coffee as usual. Allow to cool slightly and refrigerate in a tightly sealed jar until chilled.
- Whisk together sweetened condensed coconut milk and almond milk until the desired consistency is reached.
- Serve coffee over ice with sweetened condensed coconut milk to taste.
Serves 4
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