Paleo Meatloaf

Most meatloaf recipes call for oats or another grain to hold the loaf together. This Paleo Meatloaf recipe uses almond crackers, or almond flour instead. This grain-free, paleo-diet-friendly meatloaf may be slightly more crumbly, but you will still love the texture, and flavor! Ingredients:

• 1 Tbsp olive oil
• 1 small onion, chopped
• 3 cloves garlic, minced
• 2 lbs grass fed ground beef, 80% lean
• 1 cup Simple Mills almond flour crackers, crushed into crumbs (or almond flour)
• 2 eggs
• ½ cup Primal Kitchen Ketchup
• 1 Tbsp horseradish
• 2 tsp smoked paprika
• 2 tsp Italian seasoning
• 1 tsp salt
• 1 tsp pepper
• ½ tsp cayenne (optional)

Instructions:

1. Preheat the oven to 350°F. 
2. In a medium skillet, heat olive oil over medium heat. Sauté onion until translucent. Add garlic, cook until fragrant. 
3. In a large mixing bowl, combine all ingredients with your hands until completely mixed. Form into a loaf, place in a baking dish.
4. Bake meatloaf about 1 hour, or until internal temperature reaches 165°F. Allow to rest at least 10 minutes before slicing.
5. Slice and serve your Paleo Meatloaf

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