Prepared Horseradish

Ingredients:

• 4-5 oz (¼ lb) horseradish root
• 2-4 Tbsp water
• 1-2 Tbsp apple cider vinegar
• Pinch of sugar
• Pinch of salt

Instructions:

1. Peel and chop horseradish root into ½ inch pieces. Add to the bowl of a food processor with 2 Tbsp water, 1 Tbsp vinegar, sugar and salt. Process until smooth. Add a little more water and vinegar to reach desired consistency. 
2. Store in a sealed glass container in the refrigerator for up to 3 months.

No food processor, no problem! After peeling horseradish, grate using the small holes on a box grater. Place in a small bowl, and add desired amounts of water, vinegar, salt, and sugar.

For extra spicy horseradish, wait 5-10 minutes before adding vinegar.

For pink horseradish, stir in a few drops of beet juice. 

For creamy horseradish sauce, add ½ cup sour cream and 1 Tbsp mayonnaise to every 2 Tbsp prepared horseradish.

Makes about 1 cup

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