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Salad Shirazi

Salad Shirazi
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Combine Persian cucumbers, tomatoes, and fresh herbs for an exiting Iranian Salad Shirazi accompaniment to BBQ, or any grilled summer cuisine.

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Salad Shirazi


  • 4 persian cucumbers (english cucumber may also be used), 1/2-inch dice
  • 1 pint cherry tomatoes, quartered
  • ½ cup red onion, chopped
  • 2 Tbsp picked dill, chopped (you can swap for your favorite fresh herbs, try cilantro, parsley, mint, or basil)
  • 1 Tbsp olive oil
  • 1 Tbsp golden balsamic vinegar (optional)
  • 1 lemon, zest and juice
  • 2 large cloves garlic, smashed and minced
  • Salt and pepper, to taste



  1. Toss together all ingredients in a large bowl. Taste, and adjust seasonings if desired. Cover and refrigerate for an hour or two to let the flavors mingle.



Click to see more great ‘kitchen-tested’ recipes from LifeSource Natural Foods

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