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- Category: Sides
- Tags: Comfort Food, Dairy Free, Easy, Gluten Free, Plant Based, Spicy, Vegan, Vegetable, Vegetarian, Weeknight meals
Spicy Cabbage Steaks
Spicy Cabbage Steaks are a satisfying vegan accompaniment, or even a tasty main dish. Serve with vegan steak sauce for extra steak-like flavor!
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Spicy Cabbage Steaks
Ingredients:
- 1 red or green cabbage, cored and cut into 1-inch slices
- 2 Tbsp olive oil
- 2 tsp garlic powder
- ½ tsp smoked paprika
- ½ tsp black pepper
- ¼ tsp kosher salt
- ¼ tsp cayenne pepper
Instructions:
- Preheat the oven to 400°F. Line a rimmed baking sheet with parchment paper or a silicone mat.
- In a small bowl, whisk together the salt, pepper, and spices. Brush each slice of cabbage front and back with olive oil, and sprinkle generously with spice mixture.
- Bake on the prepared baking sheet for 25 minutes, or until browned and tender. Serve immediately.
Click to see more great ‘kitchen-tested’ recipes from LifeSource Natural Foods
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