Zucchini Bread

Ingredients:

• 1 ½ cups unbleached wheat flour
• ½ tsp salt
• ½ tsp baking soda
• ½ tsp baking powder
• 2 tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp black pepper
• ⅛ tsp ground cloves
• ⅔ cup turbinado sugar
• 2 eggs, beaten
• ½ cup butter, melted and cooled
• 2 tsp vanilla
• 2 cups grated zucchini (about 1 or 2 whole zucchini)
• ¼ cup chocolate chips
• ¼ cup chocolate mini chips

Instructions:

1. Preheat oven to 350°F. Grease an 8-inch x 4-inch loaf pan with butter or cooking spray.
2. In a medium sized bowl, whisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg, pepper, and cloves.
3. To the dry ingredients, add sugar, eggs, butter, vanilla, zucchini, and chocolate chips. Mix until well combined.
4. Pour into prepared loaf pan. Bake about 55 minutes, or until toothpick inserted into center comes out clean.
5. Allow to cool on a rack for about 15 minutes, then remove from the pan. Enjoy!

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