Facebook Twitter LinkedIn Pinterest Email See Another Recipe Easy Oven S’mores S’mores are a favorite campfire treat for all ages! If you don’t want to build a campfire, you can make s’mores in the oven in minutes with our Easy Oven S’mores recipe! No fire pit? No problem! Make a sheet of s’mores in the […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Pasta with Chard and Bacon With the addition of bacon and fresh chard, this linguine-based pasta recipe can be easily cooked in a dutch oven. It’s perfect for camping trips, or enjoyed […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Grilled Lamb Chops with Green Garlic Mint Sauce Mint is a traditional accompaniment to grilled lamb chops. This recipe spices up the green sauce a bit with jalapeno and garlic. Ingredients: • 2 lamb loin chops• 1 Tbsp olive oil• Salt and pepper, to taste• ¼ cup mint leaves, packed• […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Poppyseed Summer Pasta If you like poppyseeds and summer, you’ll love this poppyseed summer pasta! Ingredients: 1 package Montebello linguine 1 whole cucumber diced 1 whole green zucchini diced 1 bunch green onion, sliced 1 whole summer yellow squash diced 1 orange bell pepper, diced 1 whole […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1 ½ cups unbleached wheat flour ½ tsp salt ½ tsp baking soda ½ tsp baking powder 2 tsp cinnamon ½ tsp nutmeg ¼ tsp black pepper ⅛ tsp ground cloves ⅔ cup turbinado sugar 2 eggs, beaten ½ cup butter, melted and cooled 2 tsp […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe A Lamb Burgers Recipe that features locally-grown lamb meat, a Tatziki- feta sauce and home made, quick organic pickled onions for topping. Ingredients: Quick-pickled onions: 1 red onion (sliced thin) 1 tsp of sugar 1 tsp sea salt ½ cup hot water ½ cup white vinegar 2 […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Coconut Macadamia Shrimp CakesBy Catherine DwelleyMakes 8 Shrimp CakesPair with Domaine Delmas Passion Cuvée Cremant de Limoux Ingredients: ½ lb cooked salad shrimp ½ cup bell pepper, seeded and chopped 1 Tbsp fresh ginger, grated 1 Tbsp lemon juice 1 clove garlic, peeled and smashed 1 egg ½ tsp red pepper flakes ½ tsp cayenne […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 2-3 sweet potatoes or yams, about 2 lbs or 2 cups 1/3 cup butter, softened 1/2 cup sugar 2 large eggs, lightly beaten 3/4 cup evaporated milk 1 tsp vanilla paste 1 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp ground ginger 1/4 tsp salt 1 unbaked pie crust Instructions: Bake sweet potatoes at 375°F for about […]
