Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email The Melon Margarita is a great way to enjoy the flavor of heirloom melons! The chili salt rim on the glass helps emphasize the subtly unique flavors of whatever variety of melons you use to […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 2 Tbsp olive oil 1 yellow onion, chopped 4 cloves garlic, minced 2 cups pasta sauce 1 large zucchini 1 large japanese eggplant 6 roma tomatoes Instructions: In a 10-inch cast iron skillet, saute onion until it becomes soft and transparent. Add garlic, cook and stir until fragrant for an additional minute. Pour in […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email The Cantarito Cocktail tastes less sweet than a margarita, more intricate in flavor than a paloma. In Mexico, it is considered “the best way to drink tequila.” Cantarito Cocktail is named after the red clay […]
Facebook Twitter LinkedIn Pinterest Email The Piña Colada is a beverage invented in Puerto Rico, USA that features four tropical ingredients, Pineapple, Coconut, Lime, and Rum. Made famous in the song Escape by Rupert Holmes See Another Recipe Ingredients: 2 oz dark rum 2 oz light rum 4 oz heavy coconut cream (or coconut milk) 4 oz pineapple juice 2 oz lime juice 12 […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Sugar Free Simple Syrup Ingredients: ¼ cup Lakanto Monkfruit Sweetener with Erythritol (Classic or Golden) ½ cup filtered water 1/16 tsp (or a small pinch) xanthan gum Instructions: In a small saucepan, stir together sweetener and water over medium high heat. Bring to a low boil, reduce […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Mint Julep Ingredients: ½ – 1 oz Simple Syrup or Sugar Free Simple Syrup (or to taste) 8 fresh mint leaves Crushed ice 2 oz bourbon Instructions: In a 12 oz glass or julep cup, gently muddle mint leaves and simple syrup. Try not to mash the leaves into […]
