Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: 1 medium celery root (celeriac), peeled and chopped into 1 inch pieces 1 ¼ lbs fingerling potatoes, chopped into 1-inch pieces 1 4-inch piece fresh horseradish, peeled and grated 5 cloves garlic, peeled and crushed 2 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Fudgy Brownies Using fair trade chocolate, cane sugar, and unbleached wheat flour, this recipe creates the fudgiest of fudgy brownies! See Another Recipe Ingredients: 2 oz unsweetened baking chocolate ½ cup butter or vegan butter […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 2 Tbsp olive oil 1 yellow onion, chopped 4 cloves garlic, minced 2 cups pasta sauce 1 large zucchini 1 large japanese eggplant 6 roma tomatoes Instructions: In a 10-inch cast iron skillet, saute onion until it becomes soft and transparent. Add garlic, cook and stir until fragrant for an additional minute. Pour in […]
Facebook Twitter LinkedIn Pinterest Email Mango Lassi With Kefir Mango Lassi is a refreshing drink made with fruit, sweetened yogurt and spices. Our version uses Kefir, a more liquid form of cultured milk. See Another Recipe Ingredients: 1 large, ripe mango, peeled and chopped 1 ½ cups plain kefir 5 ice cubes 2 Tbsp […]
Facebook Twitter LinkedIn Pinterest Email Vegan Elotes Mexican Corn Vegan Elotes is our vegan recipe for a favorite street snack, Mexican street-vendors serve this corn hot off the grill. Top these Vegan Elotes with our raw vegan sour cream! See Another Recipe Ingredients: Raw, Vegan Sour Cream 1 cup raw cashews (soaked 8 hours or […]
Facebook Twitter LinkedIn Pinterest Email Elotes are Mexican Street Corn often served as a snack or a quick meal. Try this vegetarian version next time you grill corn. See Another Recipe Ingredients: 4-6 ears fresh corn, shucked ¼ cup mayonnaise ¼ cup sour cream 1 Tbsp fresh lime juice 4 cloves garlic, minced ½ cup […]
Facebook Twitter LinkedIn Pinterest Email Marinated Portobello Mushroom Burgers Look no further for your vegan grilled burger option, using organic produce from LifeSource! Grill portobello mushroom burgers at your next party! See Another Recipe Ingredients: Portobello Mushroom Burgers 2 portobello mushroom caps 2 Tbsp Pickapeppa sauce 1 Tbsp coconut aminos 1 Tbsp olive oil 1 […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Pasta with Kale Strips, and Creamy Vegan Lemon Garlic Sauce Ingredients • 8 oz pasta• 2 Tbsp olive oil• 1 shallot, finely chopped• 4 cloves garlic, minced• ½ cup white wine• 3 Tbsp lemon juice• Zest of 1 lemon • Salt and pepper, to taste• 1 tsp […]
Facebook Twitter LinkedIn Pinterest Email Use those juicy, fresh figs to make these cute bowls of fruit goodness for family and friends. A personal-sized treat for all! See Another Recipe Ingredients: 1 plantifolia vanilla bean, scraped 2 Tbsp butter 2 Tbsp honey 6 fresh figs, quartered 1/2 cup hazelnuts, chopped Vanilla ice cream, yogurt, or goat cheese, […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Try this quick and delicious recipe for Chicken Salad with Yogurt Chèvre Dressing on crusty sourdough bread. Yogurt and Chèvre goat cheese give the chicken salad dressing a tangy flavor that balances the sweetness of the […]
