Facebook Twitter LinkedIn Pinterest Email See Another Recipe Mint Julep Ingredients: ½ – 1 oz Simple Syrup or Sugar Free Simple Syrup (or to taste) 8 fresh mint leaves Crushed ice 2 oz bourbon Instructions: In a 12 oz glass or julep cup, gently muddle mint leaves and simple syrup. Try not to mash the leaves into […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Simple Syrup Ingredients: 1 cup organic cane sugar 1 cup water (optional) herbal, fruit, or flower seasoning. Instructions: Heat sugar and water in a small saucepan over medium high heat until it reaches a low boil. Reduce heat to medium low, and simmer for 10-12 minutes, or […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 4 oz grapefruit juice, fresh squeezed (About 1 medium grapefruit) 1 oz lime juice, fresh squeezed (About 1 lime) 1 oz simple syrup (or to taste) 2 oz Tequila Blanco (Optional) Sparkling water or club soda Ice Instructions: Pour grapefruit juice, lime juice, simple syrup, and […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe A Lamb Burgers Recipe that features locally-grown lamb meat, a Tatziki- feta sauce and home made, quick organic pickled onions for topping. Ingredients: Quick-pickled onions: 1 red onion (sliced thin) 1 tsp of sugar 1 tsp sea salt ½ cup hot water ½ cup white vinegar 2 […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Spring time in the Willamette Valley is noted for an abundance of fragrant roses, warm weather, and plenty of opportunities to sip lemonade with friends. What better way to enjoy the aroma of rose than in this Rose Lemonade recipe. Try this delicious organic lemonade with the […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Many of us know dandelions from hours spent pulling them from lawns and gardens, but have you ever enjoyed dandelion root coffee?.In the yard, dandelions might be confused with cat’s ear (Hypochaeris radicata) or chicory (Cichorium intybus), both of which are hairy,as opposed to dandelion’s smooth leaves, […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Coconut Macadamia Shrimp CakesBy Catherine DwelleyMakes 8 Shrimp CakesPair with Domaine Delmas Passion Cuvée Cremant de Limoux Ingredients: ½ lb cooked salad shrimp ½ cup bell pepper, seeded and chopped 1 Tbsp fresh ginger, grated 1 Tbsp lemon juice 1 clove garlic, peeled and smashed 1 egg ½ tsp red pepper flakes ½ tsp cayenne […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ginger Syrup Ingredients: 1/4 lb fresh ginger, peeled and thinly sliced 1/2 cup granulated cane sugar 1/2 cup water Ginger Syrup Instructions: Combine water and sugar in a small saucepan. Bring to a low boil over medium high heat. When sugar is dissolved, add ginger. Simmer until syrup is […]
