Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Vegan Frittata See Another Recipe Vegan Frittata Ingredients: 12 oz pkg silken tofu, drained ½ cup Just Egg ½ cup non- dairy milk (or cashew cream) 1 Tbsp nutritional yeast 3 tsp cornstarch 1 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Golden Milk Rice Pudding Ingredients: 1 cup uncooked basmati rice 2 cups almond milk 1 (13.5 oz) can full fat coconut milk ½ cup coconut sugar 2 Tbsp Gaia Herbs Golden Milk mix ½ tsp ground cinnamon […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Adzuki Bean Paste Adzuki Bean Paste, known as Anko, is often used as a mildly sweet filler in Japanese pastries, and also commonly found in many Asian desserts. See Another Recipe Adzuki Bean Paste Ingredients: […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Curtido See Another Recipe Curtido Ingredients: 1 lb green cabbage, thinly sliced 2 carrots, peeled and grated ½ white onion, thinly sliced 2 jalapeños, thinly sliced (fresh or pickled) ½ cup apple cider (or distilled white) vinegar ¼ […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Apple Butter Our Apple Butter recipe is vegan, and gluten free. Enjoy by itself, or as a tasty filling for cinnamon rolls, or other pastries. See Another Recipe Apple Butter Ingredients: 4 lbs apples, peeled, […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Classic Dijon Mustard Use our Classic Dijon Mustard recipe for cooking at home, or as a delightful gift! You’ll never want to be without it in your refrigerator! See Another Recipe Classic Dijon […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Membrillo – Quince Paste https://en.wikipedia.org/wiki/Quince_cheese Membrillo, known also as Quince Paste, or Quince Cheese is one of the earliest forms of English marmalade, and dates back to ancient Roman civilization. See Another Recipe Membrillo – […]
