Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Pineapple Punch Ingredients: 1 whole pineapple, cored 4 strawberries ½ cup organic margarita mix 6 ice cubes ½ cup ginger beer (for a cocktail try rum or tequila) Instructions: Place all ingredients into the blender with […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Vegan Mushroom BLT See Another Recipe Vegan Mushroom BLT Ingredients: 1 lb portabella mushrooms ¼ cup olive oil 2 tsp smoked paprika Salt and pepper, to taste 4 slices bread (we used a baguette) Vegan butter 2 Tbsp Vegenaise 2 tsp hot […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Vegan Ice Cream Sandwiches See Another Recipe Vegan Ice Cream Sandwiches Ingredients: 1 ½ cup all purpose flour ½ tsp baking powder ½ tsp baking soda ¼ tsp kosher salt ½ cup vegan butter, room temperature ½ cup unrefined cane sugar […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Vegan Vanilla Crème Tartlets See Another Recipe Vegan Vanilla Crème Tartlets Ingredients: Chocolate Tart Crust ¾ cup all purpose flour, plus more for rolling out ½ cup powdered cane sugar ¼ cup unsweetened cocoa powder ½ cup cold vegan […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Minestrone Soup See Another Recipe Minestrone Soup Ingredients: 2 Tbsp olive oil 1 yellow onion, chopped 4 cloves garlic, minced ½ cup dry white wine 2 carrots, sliced into ½ inch rounds 3 stalks celery, sliced into 1/2 inch […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Vegan Chocolate Crème Pie Ingredients: ½ cup granulated cane sugar ¼ cup cocoa powder ¼ cup cornstarch 1 tsp cinnamon ¼ tsp kosher salt 1 (13.5 oz) can full fat coconut milk 1 cup non-dairy milk 1 cup vegan chocolate […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email This Vegan Pie Crust recipe is used to make tender, flaky crust for Hand Pies, Galettes, or our Vegan Chocolate Cream Pie. See Another Recipe Vegan Pie Crust Ingredients: 1 ¼ cup unbleached wheat flour […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Combine Persian cucumbers, tomatoes, and fresh herbs for an exiting Iranian Salad Shirazi accompaniment to BBQ, or any grilled summer cuisine. See Another Recipe Salad Shirazi Ingredients: 4 persian cucumbers (english cucumber may also be used), 1/2-inch […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Rhubarb Rose Simple Syrup Ingredients: 2 cups rhubarb, chopped (About 3 stalks) 1 cup sugar 1 cup water ¼ cup dried rose petals Instructions: Add rhubarb, sugar, rose petals, and water to a small saucepan. Bring to a […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Strawberry Rose & Rhubarb Sake Cocktail Ingredients: Rhubarb Simple Syrup 2 cups rhubarb, chopped (About 3 stalks) 1 cup sugar 1 cup water ¼ cup dried rose petals Cocktail 2 strawberries, chopped Pinch turbinado or other coarse […]
