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Recipe Tag: Vegan

Sparkling Lavender Lemonade

Sparkling Lavender Lemonade Sparkling Lavender Lemonade

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Sparkling Lavender Lemonade Featuring dried lavender flowers, our Sparkling Lavender Lemonade recipe is ideal as a refreshing, calming, treat for lemonade lovers!  Ingredients: 1 cup organic cane sugar 1 cup water 4 Tbsp […]

Mushroom Broth

Mushroom Broth Mushroom Broth

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: 5 cups mushrooms ½ cups chopped celery 1 medium sized yellow onion 2 cloves of garlic 3 quarts of water 8 whole peppercorns 2 bay leaves 1 tsp rosemary Salt to taste Instructions: To make a delicious mushroom broth, […]

Vegan Biscuits and Gravy

Vegan Biscuits and Gravy Vegan Biscuits And Gravy

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Vegan Biscuits And Gravy – All Plant-Based Breakfast This Vegan Biscuits and Gravy  recipe features Miyoko’s vegan butter, and your favorite plant-based breakfast sausage. See Another Recipe   Ingredients: Biscuits ¾ cup unsweetened cashew milk […]

Vegan Biscuits

Vegan Biscuits Vegan Biscuits Recipe

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email This Vegan Biscuits recipe features Miyoko’s vegan butter and our secret vegan buttermilk made from cashew milk and apple cider vinegar for the fluffy, delicious biscuits of your dreams! See Another Recipe Ingredients: ¾ cup unsweetened cashew […]

Vegan Shepherd’s Pie

Vegan Shepherd’s Pie Vegan Shepherd's Pie

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Warm your kitchen, and your guests with this plant-based Vegan Shepherd’s Pie recipe. Ingredients: Filling 1⁄2 cup dry green or brown lentils, rinsed 1 Tbsp Pickapeppa Sauce, or vegan worcestershire 1⁄2 tsp […]

Meyer Lemon Mimosas

Meyer Lemon Mimosas Meyer Lemon Mimosas

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email This Meyer Lemon Mimosas recipe features the subtle flavors of the Meyer Lemon which is a cross between a citron and a mandarin/pomelo hybrid. See Another Recipe Ingredients: 1/2 cup organic Meyer lemon juice (about 2-4 lemons) 1 slice […]

Blackberry Mimosas

Blackberry Mimosas Blackberry Mimosas

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Use frozen or fresh blackberries as a delicious ingredient, and garnish to these non-traditional Blackberry Mimosas This  recipe features local Marion Blackberries from Stahlbush Island Farms See Another Recipe Ingredients: 1 6 oz pkg blackberries (If using frozen, […]

Chocolate Fondue

Chocolate Fondue Chocolate Fondu

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Vegan, Organic, Fair Trade Chocolate Fondue This vegan Chocolate Fondue recipe features organic fair trade chocolate and rich coconut milk that creates a creamy, chocolatey dipping experience. See Another Recipe Ingredients: 5 oz semisweet chocolate chips, […]

Vegan Rocky Road Brownies

Vegan Rocky Road Brownies Rocky Road Brownies

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Vegan Rocky Road Brownies are a delicious plant-based dessert for everyone to enjoy! See Another Recipe Ingredients: ½ cup coconut oil ¼ cup (2 oz) unsweetened baking chocolate ¾ cup almond milk 1 Tbsp apple cider vinegar ½ cup […]

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