Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: 1 (750ml) bottle red wine (we used Handcraft Dark Red Blend) 2 oranges, juiced and zested 1 cup cranberries (fresh or frozen) ¼ cup maple syrup, or to taste 2 cinnamon sticks 1 Tbsp mulling spices (we used Frontier from […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: 1 lb parsnips 2 Tbsp maple syrup 1 Tbsp olive oil ½ tsp cinnamon ¼ tsp kosher salt ⅛ tsp cayenne (optional) Instructions: Preheat the oven to 425°F. Line a baking sheet with parchment or a silicone mat. […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: 1 delicata squash 1 Tbsp olive oil Salt and pepper, to taste Instructions: Preheat the oven to 425°F. Line a baking sheet with parchment or a silicone mat to aid cleanup, if desired. […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: 1 (13.5 oz) heavy coconut cream 1 (5.4 oz) coconut cream 1 can sweetened condensed coconut milk ¼ cup strong brewed coffee Instructions: Chill all ingredients overnight in the refrigerator. Freeze a metal bowl, beaters, […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Like the cookies grandma used to make, these Oatmeal Applesauce Cookies are soft and tasty! See Another Recipe Oatmeal Applesauce Cookies Ingredients: 1⁄2 cup butter or plant butter, room temperature (we used Melt plant butter) […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Raw Raspberry Tartlets By Lyric Johns | Makes 12 Tarts Ingredients: 14 medjool dates, pitted 1 1⁄2 cups raw walnuts 1⁄2 cup shredded coconut 1 1⁄2 tsp cinnamon 1⁄4 tsp salt 3 cups raw cashews, soaked 2 lemons, […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Aquafaba Whipped Crème replaces toppings that call for egg, or dairy with an airy, whipped chickpea emulsion ideal for vegan desserts. See Another Recipe Ingredients: • 1 (12 oz) can chickpeas• 1/2 cup powdered sugar• 1 tsp vanilla […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: 2 Tbsp Miyoko’s vegan butter 1 yellow onion, chopped 4 cloves garlic, minced 4 leeks, trimmed and sliced 1 small celery root (celeriac), peeled and chopped 4 large yukon gold potatoes, peeled and chopped 1 bay leaf 1 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: 12 pickling cucumbers, cut into spears 2 Tbsp kosher salt 1 cup apple cider vinegar ½ cup water 2 Tbsp turbinado sugar 1 Tbsp pickling spice, we used Mountain Rose Herbs […]
