Roasted Beet Salad

Roasted Beet Salad
Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
LinkedIn
Share on pinterest
Pinterest
Share on email
Email

See Another Recipe

Loaded Mashed Potato Pancakes

Roasted Beet Salad

Welcome to Beet Season! Try this colorful and fragrant dish with any meal. It is especially good with spiced apple cider.

Ingredients:

  • 2 medium bunches beets, peeled, trimmed and scrubbed
  • ¼ cup coarsely chopped pecans
  • 3Tbs orange juice
  • 1 tsp Dijon mustard
  • ¼ cup olive oil
  • Salt & fresh ground black pepper to taste
  • 1 Tbsp. chopped chives
  • ½ tsp nutmeg

Instructions:

Beets

  1. Preheat oven to 425°
  2. Place beets in a roasting pan and add ¼ inch of water. Cover.
  3. Roast for 45 minutes, or until fork tender.
  4. When cool, cut into ½ in pieces. Put in a bowl, cover, and refrigerate.

Pecans

  1. Adjust oven temperature to 350°
  2. Place pecans on a baking sheet and toast for 5 to 7 minutes, or until lightly browned and aromatic. Set aside

Dressing

  1. In a small bowl combine the orange juice, vinegar and mustard, whisk to combine.
  2. Add olive oil and whisk until blended.
  3. Season with salt, pepper, nutmeg and chives.
  4. Pour the dressing over the beets and mix to coat evenly.
  5. Sprinkle with toasted nuts.

Serves 6 

Click to see more great ‘kitchen-tested’ recipes from LifeSource Natural Foods

See Another Recipe

Recipe Strawberry Crumble

Like it? Share it!

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on email
Share on print
Scroll to Top