2649 Commercial
St. SE

Salem Oregon, 97302

Open Daily:
8:00 AM - 9:00 PM

Online store always open

Vegan Chocolate Frosted Cupcakes

Vegan Chocolate Frosted Cupcakes

Meta description

Link to complementary recipe

See Another Recipe

Weeknight Ratatouille




  1. Preheat the oven to 350°F. Line a muffin pan with baking cups.
  2. In a medium bowl, sift together flour, cocoa, baking powder, and salt.
  3. In a larger bowl, cream together vegan butter and sugars until fluffy. Mix in vegan buttermilk, chia eggs, and vanilla extract until well blended.
  4. Stir in flour mixture until just combined, do not overmix. Batter will be thick.
  5. Fill each baking cup about ¾ of the way full. Bake about 20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely before frosting.
  6. Beat together powdered sugar, cream cheese, butter, and cocoa powder until fluffy. Frost cupcakes. If frosting becomes too soft, chill for 10 minutes in the refrigerator.

Cupcakes may be frozen up to 3 months.

Makes 12 cupcakes

Click to see more great ‘kitchen-tested’ recipes from LifeSource Natural Foods

See Another Recipe

Potato Kale Gratin

Like it? Share it!

Scroll to Top
Subscribe To Our Email
Subscribe To Our Email
Subscribe To Our Email
Follow Us On Instagram
fair trade
Follow Us On Instagram
Subscribe To Our Email
organic icon
Skip to content