Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1 bunch asparagus 3 Tbsp vinaigrette (we used Annie’s Naturals Organic Roasted Garlic Vinaigrette), or use organic olive oil for a simple side that is excellent with fish. 1 1/2 Tbsp grated Parmesan cheese Sea salt and pepper to taste Instructions: Preheat oven to 425ºF Wash asparagus and snap off […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ratatouille is a classic French dish comprised of oven-baked, sliced, seasoned vegetables, including squash, eggplant, and zucchini Ingredients: 2 small eggplants 2 zucchini, and/or summer squash 2-3 medium potatoes (Red, yellow, or purple) 2 medium tomatoes 1 onion 4 cloves garlic, crushed and minced Tomato sauce or […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1 lb organic Brussels sprouts, washed and trimmed 4 oz uncured bacon, chopped 1 Tbsp unsalted butter 1 Tbsp extra virgin olive oil 5 cloves fresh garlic, minced Salt and pepper, to taste Instructions: Heat oil in a large cast iron skillet over medium heat. Add bacon and cook, stirring often, […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1 lb red, yellow or purple potatoes, quartered 2 Tbsp olive oil 3 cloves garlic, chopped 2 sprigs fresh rosemary, chopped 1/2 tsp sea salt 1/2 tsp pepper Instructions: Preheat oven to 375°F. Line a rimmed baking sheet with foil or parchment. Toss all ingredients in a small bowl. Spread out in a single […]
