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Recipe Tag: Vegetable

Glazed Teriyaki Sheet Pan Tofu

Glazed Teriyaki Sheet Pan Tofu Glazed Teriyaki Sheet Pan Tofu

Facebook Twitter LinkedIn Pinterest Email Glazed Teriyaki Sheet Pan Tofu   Dairy Free, Gluten Free, Plant Based, Vegan, Vegetable, Vegetarian, Weeknight Dinner, Sheetpan See Another Recipe Glazed Teriyaki Sheet Pan Tofu Ingredients: 14 oz package firm or extra firm tofu ½ cup mirin or dry white wine ¼ cup coconut aminos, or tamari 3 Tbsp […]

Roasted Radish Soup

Roasted Radish Soup Roasted Radish Soup

Facebook Twitter LinkedIn Pinterest Email Roasted Radish Soup 🌟 Discover the Delight of Roasted Radish Soup! 🌟 Are you ready to tantalize your taste buds with a soup that’s as vibrant and unique as it is delicious? Introducing our Roasted Radish Soup, a culinary masterpiece that transforms the humble radish into a star! 🥄 Unique […]

Caesar Salad

Caesar Salad Caesar Salad

Facebook Twitter LinkedIn Pinterest Email Caesar Salad Featuring Caesar Dressing, and Caesar Croutons, our recipe is an easy, fresh Caesar Salad! See Another Recipe Caesar Salad Ingredients: Caesar Dressing 1 egg yolk 4 tsp lemon juice ½ cup olive oil ¼ cup parmesan, freshly grated (dairy or plant-based) 3 cloves garlic, minced 4 anchovies, minced […]

Sausage & Pinto Bean Soup

Sausage & Pinto Bean Soup Sausage and Pinto Bean Soup

Facebook Twitter LinkedIn Pinterest Email See Another Recipe Sausage & Pinto Bean Soup Ingredients: 1 lb ground Italian sausage 2 Tbsp butter 1 medium yellow onion, chopped 4 garlic cloves, minced 3 carrots, chopped 3 ribs celery, chopped 2 Tbsp tomato paste 2 tsp Italian seasoning 1 tsp smoked paprika 1/2 tsp red chili flakes (optional) 4 cups pinto beans, cooked and drained 4 cups chicken broth 2 Tbsp worcestershire sauce […]

Pozole Verde

Pozole Verde Pozole Verde in soup bowls on the serving tray

Facebook Twitter LinkedIn Pinterest Email A traditional Mexican soup featuring meat and hominy in a rich broth, with salsa verde, poblano chilis and lime. See Another Recipe Ingredients: 3 Tbsp avocado oil (or other neutral oil) 2 poblano chilis, halved and seeded 2 lbs pork loin or leg roast, (or boneless chicken thighs) cut into 1-inch cubes 1 large yellow onion, chopped 4 cloves garlic, […]

Butternut Squash Risotto

Butternut Squash Risotto Butternut Squash Risotto

Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: ¼ cup butter 1 small onion, finely chopped 1½ cups roasted butternut squash, ¼-inch dice ½ cup butternut squash puree 3 cloves garlic, grated 3 tsp fresh thyme leaves, chopped 3 Tbsp fresh sage leaves, chiffonade ½ cup dry white wine  1 cup arborio rice 4 cups hot low sodium chicken or vegetable broth ½ cup parmesan […]

Vegan Bourbon Butternut Pie

Vegan Bourbon Butternut Pie Vegan Bourbon Butternut Pie

Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: Crust 1¼ cups unbleached wheat flour 2 tsp granulated cane sugar (optional) ½ tsp kosher salt ½ cup cold Miyoko’s butter, cut into cubes ½ cup ice water 1 Tbsp bourbon whiskey Pie 1 (3-4 lb) butternut squash, about 2 cups puree 1 cup heavy coconut cream (or full fat coconut milk) ¼ cup brown sugar, […]

Roasted Carrots with Tahini Sauce

Roasted Carrots with Tahini Sauce Roasted Carrots with Tahini Sauce on a white plate, with garnish

Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 2 bunches carrots, peeled and greens removed 1 Tbsp olive oil ⅓ cup roasted tahini paste ¼ cup cilantro 3 cloves garlic, smashed ¼ cup lemon juice 1 tsp dijon mustard ¼ tsp cumin ½ cup water Salt & black pepper, to taste Chili flakes, to taste Instructions: Preheat the oven to 400°F. Line a […]

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