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Recipe Tag: Vegetarian

Butternut Squash Risotto

Butternut Squash Risotto Butternut Squash Risotto

Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: ¼ cup butter 1 small onion, finely chopped 1½ cups roasted butternut squash, ¼-inch dice ½ cup butternut squash puree 3 cloves garlic, grated 3 tsp fresh thyme leaves, chopped 3 Tbsp fresh sage leaves, chiffonade ½ cup dry white wine  1 cup arborio rice 4 cups hot low sodium chicken or vegetable broth ½ cup parmesan […]

Vegan Bourbon Butternut Pie

Vegan Bourbon Butternut Pie Vegan Bourbon Butternut Pie

Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: Crust 1¼ cups unbleached wheat flour 2 tsp granulated cane sugar (optional) ½ tsp kosher salt ½ cup cold Miyoko’s butter, cut into cubes ½ cup ice water 1 Tbsp bourbon whiskey Pie 1 (3-4 lb) butternut squash, about 2 cups puree 1 cup heavy coconut cream (or full fat coconut milk) ¼ cup brown sugar, […]

Mushroom Wellington

Mushroom Wellington

Facebook Twitter LinkedIn Pinterest Email   Mushroom Wellington     Ingredients: 3 Tbsp butter or olive oil 1 large onion, chopped 4 large cloves garlic, minced 1½ lbs mushrooms, sliced ½ cup dry red wine 2 Tbsp Worcestershire sauce 1 Tbsp balsamic vinegar 2 Tbsp fresh herbs, minced (we used sage, rosemary, and thyme) 1 […]

Mini Apple Pies

Mini Apple Pies Mini Apple Pies

Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: Pies 1 lb apples, peeled, cored, and diced to ¼-inch pieces. (About 3 medium apples) 1 Tbsp lemon juice ¼ cup organic cane sugar, or to taste 1 Tbsp cornstarch ½ tsp cinnamon ¼ tsp cardamom 1/8 tsp ginger 1/8 tsp allspice ¼ tsp sea salt 1 pie crusts (homemade or store bought) 1 egg + 1 Tbsp water, […]

Roasted Carrots with Tahini Sauce

Roasted Carrots with Tahini Sauce Roasted Carrots with Tahini Sauce on a white plate, with garnish

Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 2 bunches carrots, peeled and greens removed 1 Tbsp olive oil ⅓ cup roasted tahini paste ¼ cup cilantro 3 cloves garlic, smashed ¼ cup lemon juice 1 tsp dijon mustard ¼ tsp cumin ½ cup water Salt & black pepper, to taste Chili flakes, to taste Instructions: Preheat the oven to 400°F. Line a […]

Vegan Caramelized Onion Dip

Vegan Caramelized Onion Dip Vegan Caramelized Onion Dip in a white bowl with seasoned potato chips and a sprig of parsley

Facebook Twitter LinkedIn Pinterest Email This appetizing dip is all plant-based, perfect for any party. Invite your friends to enjoy, regardless of dietary preferences, this dip’s a sure hit! See Another Recipe Ingredients: 1 cup raw cashews 3 cups water 2 tbsp lemon juice 2 tsp apple cider vinegar ½ tsp nutritional yeast Pinch salt 1 yellow onion, chopped 3 […]

Creamy Avocado Pasta Salad

Creamy Avocado Pasta Salad Creamy Avocado Pasta Salad

Facebook Twitter LinkedIn Pinterest Email See Another Recipe Creamy Avocado Pasta Salad Ingredients: 16 oz einkorn or whole wheat short pasta 1 red onion 2 Tbsp balsamic vinegar 1 pint cherry tomatoes 1 Tbsp olive oil Salt and pepper, to taste 4 oz feta cheese Dressing 1 large or 2 small avocados, peeled and pitted 1 cup fresh spinach 1 cup fresh basil ½ cup walnuts […]

No Bake Blueberry Cheesecake

No Bake Blueberry Cheesecake No Bake Blueberry Cheesecake

Facebook Twitter LinkedIn Pinterest Email   No Bake Blueberry Cheesecake Why bake when you can easily blend up this delicious blueberry cheesecake? See Another Recipe No Bake Blueberry Cheesecake Ingredients: Crust 9 whole graham crackers, crushed to fine crumbs (about a cup of crumbs) ⅓ cup butter, melted 3 Tbsp granulated cane sugar Cream Cheese Filling ¾ cup whipping […]

Peach and Corn Salsa

Facebook Twitter LinkedIn Pinterest Email Peach and Corn Salsa The freshest flavors of summer mingle together in this colorful salsa.  See Another Recipe Peach and Corn Salsa Ingredients: 1 cup cherry tomatoes, ¼-inch dice 1 ear fresh corn, sliced off cob 1 fresh peach, ¼-inch dice ½ cup red onion, finely chopped 2 Tbsp cilantro, finely chopped 1 serrano pepper, finely […]

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