Facebook Twitter LinkedIn Pinterest Email Vegan Oat Nog All the flavors of holiday nog are here in this plant-based, creamy Vegan Oat Nog See Another Recipe Vegan Oat Nog Ingredients: 3 cups oat milk plus 2 Tbsp, or plant-based milk of choice 3 Tbsp organic granulated cane sugar, or your favorite sweetener ½ tsp nutmeg ¼ tsp cinnamon ⅛ tsp sea […]
Facebook Twitter LinkedIn Pinterest Email Soft and sweet, these muffins are perfect with a little honey for breakfast, or as an accompaniment to spicy soup or chili. See Another Recipe Buttermilk Corn Muffins Ingredients: 1 cup unbleached wheat flour 1 cup corn flour ½ cup cornmeal (polenta) ½ cup granulated cane sugar 2 tsp baking powder 1 tsp kosher salt 1 cup buttermilk […]
Facebook Twitter LinkedIn Pinterest Email Apples originated in central Asia, trade introduced them to Europe. Apple pie was developed in England, and introduced to America. See Another Recipe Ingredients: Crust 3 cups all purpose flour, plus more for rolling out 1 ½ tsp sea salt 1 tsp unrefined cane sugar 1 cup cold butter, cubed 2 eggs, beaten 3 […]
Facebook Twitter LinkedIn Pinterest Email Our Banana Bread recipe is made with gluten free ingredients, but you’ll never be able to tell from the texture or flavor! See Another Recipe Ingredients: 1/2 cup butter, at room temperature 1/2 cup organic cane sugar 3 ripe bananas, finely mashed 2 eggs, beaten ¼ cup buttermilk 2 cups Pamela’s Amazing Bread Mix 1 Tbsp […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: ¼ cup butter 1 small onion, finely chopped 1½ cups roasted butternut squash, ¼-inch dice ½ cup butternut squash puree 3 cloves garlic, grated 3 tsp fresh thyme leaves, chopped 3 Tbsp fresh sage leaves, chiffonade ½ cup dry white wine 1 cup arborio rice 4 cups hot low sodium chicken or vegetable broth ½ cup parmesan […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: Crust 1¼ cups unbleached wheat flour 2 tsp granulated cane sugar (optional) ½ tsp kosher salt ½ cup cold Miyoko’s butter, cut into cubes ½ cup ice water 1 Tbsp bourbon whiskey Pie 1 (3-4 lb) butternut squash, about 2 cups puree 1 cup heavy coconut cream (or full fat coconut milk) ¼ cup brown sugar, […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: Pies 1 lb apples, peeled, cored, and diced to ¼-inch pieces. (About 3 medium apples) 1 Tbsp lemon juice ¼ cup organic cane sugar, or to taste 1 Tbsp cornstarch ½ tsp cinnamon ¼ tsp cardamom 1/8 tsp ginger 1/8 tsp allspice ¼ tsp sea salt 1 pie crusts (homemade or store bought) 1 egg + 1 Tbsp water, […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 2 bunches carrots, peeled and greens removed 1 Tbsp olive oil ⅓ cup roasted tahini paste ¼ cup cilantro 3 cloves garlic, smashed ¼ cup lemon juice 1 tsp dijon mustard ¼ tsp cumin ½ cup water Salt & black pepper, to taste Chili flakes, to taste Instructions: Preheat the oven to 400°F. Line a […]
Facebook Twitter LinkedIn Pinterest Email This appetizing dip is all plant-based, perfect for any party. Invite your friends to enjoy, regardless of dietary preferences, this dip’s a sure hit! See Another Recipe Ingredients: 1 cup raw cashews 3 cups water 2 tbsp lemon juice 2 tsp apple cider vinegar ½ tsp nutritional yeast Pinch salt 1 yellow onion, chopped 3 […]
