Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Creamy Chicken Chowder Ingredients: 4 slices bacon 1 lb boneless skinless chicken breast 1 yellow onion, chopped 1 large leek, white and light green parts thinly sliced 4 cloves garlic, minced 1 lb red or yellow potatoes, peeled and chopped 3 carrots, […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email A warm pot of stock simmering on the stove is the perfect way to use up all the veggie scraps and skins in your fridge, and make your house smell absolutely amazing. Feel free to […]
Oregon’s been a hotbed and incubator for the natural foods movement for decades. Think of Toby’s Family Foods, Surata Tofu, Organically Grown Company, Tofurky, the Kesey family’s Nancy’s Yogurt, and many other iconic natural foods brands. But the overwhelming majority of these brands hail from Eugene or Portland, leaving Salem without many brands to brag […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Spring wild nettles colcannon is a potato, nettles, and leek dish of Irish origin. It is a great way to enjoy early spring greens, such as abundant wild spring nettles in a satisfying dish. Gather spring wild nettles, using this book as a guide for identification: Jim […]
An article by Jeff Watson, from the May 1996 issue of News In Natural. SPRING GREENS! Jeff Watson You remember, that yucky green leafy stuff some of us really didn’t care for as kids. If Mom said they were good for us, they mustn’t taste good. Good thing Popeye set us straight on that one. […]
We wanted to wish you a healthy, happy new year, and thank you for being there for us. In 2020… we are focused on you. One of the most common New Year’s Resolutions is to eat healthy, however eating healthy can be challenging. That’s why we want to provide you with every possible resource available […]
Bone Broth, primal nutrition since the stone age. If you think bone broth is just soup, you couldn’t be more wrong. Soup has never been so good for you since the rediscovery of this miracle broth! Bone broth is actually one of the oldest meals we have on record, dating back to the stone age. […]
The world’s biggest living organism is hiding in the forests of Southeast Oregon. This spectacular example of Armillaria ostoyae covers 2,400 acres (about 4 square miles) of the Malheur National Forest. It grew to this immensity in just a few thousand years. Each fall it reveals its edible fruiting bodies – mushrooms – as it […]
