Warm Beer Cheese Dip

Ingredients:

• 3 Tbsp unbleached white flour
• 2 Tbsp butter
• 1 cup heavy cream (or milk)
• 1 cup dark beer, stout or porter
• 1 ½ cups provolone, shredded
• 1 ½ sharp cheddar, shredded
• ¼ cup cream cheese
• 1 Tbsp worcestershire sauce
• 1 tsp mustard powder
• 1 tsp smoked paprika
• ½ tsp onion powder
• ½ tsp garlic powder
• ½ tsp cayenne (optional)
• ½ tsp salt, or to taste

Instructions:

1. Melt butter in a saucepan over medium heat. Stir in flour, cooking and stirring about 5 minutes. Whisk in cream or milk, stirring until smooth.
2. Mix in remaining ingredients, stirring until smooth and bubbly. Serve with our recipe for soft pretzels.