Ingredients:

• 2 bunches carrots, peeled and greens removed
• 1 Tbsp olive oil
• ⅓ cup roasted tahini paste
• ¼ cup cilantro
• 3 cloves garlic, smashed
• ¼ cup lemon juice
• 1 tsp dijon mustard
• ¼ tsp cumin
• ½ cup water
• Salt & black pepper, to taste
• Chili flakes, to taste

1. Preheat the oven to 400°F. Line a baking sheet with parchment or a silicone mat. Brush carrots with the olive oil. Roast for 20-25 minutes, or until tender.
2. In a blender combine  tahini, cilantro, garlic, lemon juice, mustard, cumin, and a splash of water. Blend until smooth, adding water 1 Tbsp at a time until desired consistency is reached. Taste and season with salt and pepper.
3. Drizzle roasted carrots with tahini sauce, and sprinkle with chili flakes, if desired.