Grilled Artichoke

Grilled Artichoke

Ingredients:

• 2 large artichokes
• 1 Tbsp olive oil
• 2 Tbsp mayonnaise
• 2 Tbsp plain Greek yogurt
• 1 clove garlic, grated
• 2 tsp fresh mint, miced
• 1 tsp dried dill
• Wedge lemon
• Salt and pepper, to taste

Instructions:

1. With a sharp knife, trim top ⅓ off of the artichokes. Trim stem to 1-inch. Using a vegetable peeler, peel the outer layer of the stem. Using scissors, trim the thorns from the leaves. Slice artichoke in half lengthwise.
2. Steam artichoke halves cut side down for 30 minutes, or until tender but not falling apart. Scoop out the choke with a spoon and discard.
3. Brush cut side with olive oil, and place cut side down on a grill preheated to medium high. Grill 3-4 minutes. 
4. To make the dip, whisk together in a small bowl mayonnaise, greek yogurt, garlic, mint, dill, a squeeze of lemon, and salt and pepper to taste.
5. Serve artichokes with dip and a wedge of lemon. 

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