Italian Chicken and Orzo Skillet

Italian Chicken and Orzo In A Cast Iron Skillet
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Italian Chicken and Orzo Skillet

Ingredients: Instructions:
  1. Heat oil in a large cast iron skillet over medium high heat. Brown chicken for 3-5 minutes on each side. Remove chicken from the pan and set aside.
  2. Reduce heat to medium. Cook onion until translucent, about 4 minutes. Add zucchini, garlic, seasoning, and salt and pepper to taste. Cook for about 4 minutes, or until zucchini is golden brown.
  3. Deglaze the pan with red wine, cooking until reduced by half, about 3 minutes.
  4. Stir in the tomatoes and their juices, tomato paste, orzo and chicken broth. Place the chicken on top. Increase heat to high and bring mixture to a boil. Cover and reduce heat to a simmer. Cook until liquid is absorbed and chicken is done, about 12 minutes.
  5. Remove from heat, uncover, and allow to cool for 5-10 minutes. Any excess liquid will absorb into the pasta. Serve sprinkled with parsley and parmesan cheese.
Serves 4 Click to see more great ‘kitchen-tested’ recipes from LifeSource Natural Foods

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