Sugar Free Simple Syrup

Sugar Free Simple Syrup

Ingredients:

• ¼ cup Lakanto Monkfruit Sweetener with Erythritol (Classic or Golden)
• ½ cup filtered water
• 1/16 tsp (or a small pinch) xanthan gum

Instructions:

1. In a small saucepan, stir together sweetener and water over medium high heat.
2. Bring to a low boil, reduce heat to medium and simmer until sweetener is completely dissolved. 
3. Whisk in xanthan gum until completely dissolved. Simmer an additional minute, remove from heat.
4. Allow to cool to room temperature. Use right away as syrup will recrystallize in the refrigerator. 

Makes about 8 oz syrup

Use this sugar free simple syrup as part of these recipes:

Rose Lemonade
Mint Julep
Paloma Cocktail