Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Keep warm and attract friends with this classic Italian ham and cannellini bean soup. The aroma and flavor bring wonderful memories to all. See Another Recipe Ingredients: 1 Tbsp olive oil 1 lb cooked ham, diced 1 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: 12 pickling cucumbers, cut into spears 2 Tbsp kosher salt 1 cup apple cider vinegar ½ cup water 2 Tbsp turbinado sugar 1 Tbsp pickling spice, we used Mountain Rose Herbs […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: 5 pickling cucumbers 1 small yellow onion 1 Tbsp kosher salt ¾ cup apple cider vinegar ½ cup turbinado sugar 1 Tbsp Mountain Rose pickling spice 1 tsp red pepper flakes […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email The Melon Margarita is a great way to enjoy the flavor of heirloom melons! The chili salt rim on the glass helps emphasize the subtly unique flavors of whatever variety of melons you use to […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 2 cups warm water (114°F) 1 Tbsp active dry yeast 2 tsp granulated cane sugar 4-5 cups all purpose flour, spooned and leveled 1 cup bread flour, spooned and leveled 2 tsp kosher salt Olive oil, to oil the bowl Instructions: Stir together yeast, sugar, and warm water in a small […]
Facebook Twitter LinkedIn Pinterest Email Lamb Stew With Lentils is a hearty meal for cold days, suitable for rustic cooking, with plentiful lentils and savory lamb meat. See Another Recipe Ingredients: 1 lb lamb stew meat 3 Tbsp all purpose flour ½ tsp sea salt ½ tsp black pepper ½ tsp paprika 2-3 Tbsp olive […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 2 Tbsp olive oil 1 yellow onion, chopped 4 cloves garlic, minced 2 cups pasta sauce 1 large zucchini 1 large japanese eggplant 6 roma tomatoes Instructions: In a 10-inch cast iron skillet, saute onion until it becomes soft and transparent. Add garlic, cook and stir until fragrant for an additional minute. Pour in […]
